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・ Laurent Waller
・ Laurent Walthert
・ Laurent Wauquiez
・ Laurent Witz
・ Laurent Wolf
・ Laurent Wéry
・ Laurent Zahoui
・ Laurent Zahui
・ Laurent, South Dakota
・ Laurent Gaudé
・ Laurent Gbagbo
・ Laurent Genefort
・ Laurent Gerstmans
・ Laurent Gervereau
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Laurent Gras (chef)
・ Laurent Gras (ice hockey)
・ Laurent Grasso
・ Laurent Grimmonprez
・ Laurent Grimod de La Reynière
・ Laurent Groppi
・ Laurent Guyot
・ Laurent Henkinet
・ Laurent Henric
・ Laurent Hernu
・ Laurent Hervé
・ Laurent Hilaire
・ Laurent Huard
・ Laurent Héloïse
・ Laurent Hénart


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Laurent Gras (chef) : ウィキペディア英語版
Laurent Gras (chef)

Laurent Gras (born May 3, 1965 in Antibes, France) is a French-born chef currently living and working in the United States.
== In France ==
Gras' career began in his native France where he worked at several top Michelin-rated establishments, including: Lucas Carton , where he was chef de partie under Alain Senderens; Restaurant Guy Savoy, where he was chef de cuisine; Hotel de Paris Monaco, where he was chef de cuisine under Alain Ducasse; and Restaurant Alain Ducasse Paris, where he was the opening chef de cuisine.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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