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Laurent Gras (chef) : ウィキペディア英語版 | Laurent Gras (chef)
Laurent Gras (born May 3, 1965 in Antibes, France) is a French-born chef currently living and working in the United States. == In France == Gras' career began in his native France where he worked at several top Michelin-rated establishments, including: Lucas Carton , where he was chef de partie under Alain Senderens; Restaurant Guy Savoy, where he was chef de cuisine; Hotel de Paris Monaco, where he was chef de cuisine under Alain Ducasse; and Restaurant Alain Ducasse Paris, where he was the opening chef de cuisine.
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